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    31. Consumer perception and marketing of original and organic labeled food products in Europe

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    32. Development ethos, mass media and consumerism: need for a re-thinking

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    34. Eating meat and eating people

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    35. Environmental ethics and development

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    36. Ethical activism? Food babe, big food, and the online pressure for disclosure

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    37. Ethical considerations in development communication

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    38. Ethics of communication

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    39. Exploring a mode of agri-food governance: international food standard setting and expertise

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    40. Factors influencing consumption of organic food

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