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    Start Over Format Book chapter Subject Term diets Subject Term environment

    1. "Beef lovers": a cross-cultural study of beef consumption

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bardellos, Marcia Dutra (author), Pedrozo, Eugenio Avila (author), and Van der Lans, Ivo. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29803
    Notes:
    Pages 127-145 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.

    2. To farm without harm and choosing a humane diet: the bioethics of humane sustainable agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fox, Michael W. (author)
    Format:
    Book chapter
    Publication Date:
    1996
    Published:
    International: New York University Press, New York City.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01511
    Notes:
    Pages 92-103 in Robert Gqrner (ed.), Animal rights: the changing debate. New York: New York University Press. 218 pages.