Format: Book chapter / Subject Term: diets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bardellos, Marcia Dutra (author), Pedrozo, Eugenio Avila (author), and Van der Lans, Ivo. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29803
Notes:: Pages 127-145 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Angulo, Ana M. (author), Gil, Jose M. (author), and Gracia, Azucena (author)
Format:: Book chapter
Publication Date:: 1997
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20445
Notes:: Pages 275-294 in Berend Wierenga, Aad van Tilburg, Klaus Grunert, Jan-Benedict E.M. Steenkamp and Michel Wedel (eds.), Agricultural marketing and consumer behavior in a changing world. Kluwer Academic Publishers, Boston, Massachusetts. 314 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Clonan, A. (author), Holdworth, M. (author), Swift, J. (author), and Wilson, P. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30417
Notes:: Pages 205-210 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fischer, Christian (author), Hartmann, Monika (author), and Frohberg, Klaus (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36029
Notes:: Pages 25-44 in Christian Fischer and Monika Hartmann (eds.), Agri-food chain relationships. CAB International, Oxford, England. 288 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shaw, Hillary (author)
Format:: Book chapter
Publication Date:: 2009
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29802
Notes:: Pages 21-35 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Krystallis, Athanasios (author), Linardakis, Michalis (author), and Mamalis, Spyridon (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Greece
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29848
Notes:: Pages 171-193 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wilkins, Jennifer F. (author)
Format:: Book chapter
Publication Date:: 1995
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D00570
Notes:: Pages 149-166 in Harry K. Schwarzweller and Thomas A. Lyson (eds.), Research in rural sociology and development. Volume 6. JAI Press, Inc., Greenwich, Connecticut. 270 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Randell, Alan W. (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35640
Notes:: Pages 5-16 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fox, Michael W. (author)
Format:: Book chapter
Publication Date:: 1996
Published:: International: New York University Press, New York City.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01511
Notes:: Pages 92-103 in Robert Gqrner (ed.), Animal rights: the changing debate. New York: New York University Press. 218 pages.

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