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    11. International legal frameworks for food labelling and consumer rights

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    12. Is fresh milk powdered milk? The controversy over packaged milk in Vietnam

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    13. Labelling of allergenic foods of concern in Europe

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    14. Marketing trends for organic food in Portugal

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    15. Measuring the value of GM traits: the theory and practice of willingness-to-pay analysis

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    16. Partial protection: animal welfare and the law

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    17. Performance-based labeling

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    18. Performance-based labeling

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    19. Quality labeling as instrument to create product equity: the case of IKB in the Netherlands

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