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    2. Coping with stigma: challenges and opportunities

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    3. Factors explaining opposition to GMOs in France and the rest of Europe

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    4. Just another food scare?

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    5. Mad cow disease and the stigmatization of British beef

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    7. Quantifying scientific risk communications of agrobiotechnology

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    8. Transborder information, local resistance, and the spiral of silence: biotechnology and public opinion in the United States

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