Search

    Search Constraints

    Start Over You searched for: Format Book chapter Remove constraint Format: Book chapter Subject Term buyer behavior Remove constraint Subject Term: buyer behavior Subject Term decision making Remove constraint Subject Term: decision making

    Search Results

    1. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Attitudes towards GM food in Colombia

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Comparing consumer responses towards GM foods in Japan and Norway

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Consumer purchasing behaviour towards GMO foods in the Netherlands

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Consumer search and surplus in markets with differentiated food products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Dynamics in consumer behavior with respect to agricultural and food products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Marketing trends for organic food in Portugal

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. Measuring the value of GM traits: the theory and practice of willingness-to-pay analysis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Testing for the intertemporal separability hypothesis on Italian food demand

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. The identification of sensory dimensions of food products from scanner data using the Stunmix methodology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>