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    2. Coping with stigma: challenges and opportunities

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    3. Factors explaining opposition to GMOs in France and the rest of Europe

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    5. Just another food scare?

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    6. Mad cow disease and the stigmatization of British beef

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    7. Politics, the public and the environment

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    8. Public reactions to risk: social structures, images of science, and the role of trust

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    9. Quantifying scientific risk communications of agrobiotechnology

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    10. Technological stigma: some perspectives from the study of contagion

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