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    Start Over Format Book chapter Subject Term agricultural development Subject Term local

    1. "Local food" as a contested concept: networks, knowledges, nature and power in food-based strategies for rural development

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tovey, Hilary (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37009
    Notes:
    Pages 39-59 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    2. A bridge between local innovation, development and research: the regional radio of Gafsa, Tunisia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nasr, Noureddine (author), Hdaidi, El Ayech (author), and Ayed, Ali Ben (author)
    Format:
    Book chapter
    Publication Date:
    2001
    Published:
    Tunisia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01210
    Notes:
    Pages 293-299 in Waters-Bayer (eds.), Farmer innovation in Africa: a source of inspiration for agricultural development. Earthscan Publications, Ltd., London, England. 362 pages.

    3. Agricultural development with a focus on local resources: ILEIA's view on indigenous knowledge

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Haverkort, Bertus (author)
    Format:
    Book chapter
    Publication Date:
    1995
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35811
    Notes:
    Pages 454-457 in D. Michael Warren, L. Jan Slikkerveer and David Brokensha (eds.), The cultural dimension of development: indigenous knowledge systems. Intermediate Technology Publications Ltd., London, England. 582 pages., Perspectives of the Information Centre for Low External Input and Sustainable Agriculture.

    4. Applying the innovation systems concept in the field: experiences of a research team in Uganda

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Opondo, Chris (author), Almekinders, Conny (author), Mowo, Jeremias (author), Kanzikwera, Rogers (author), Birungi, Pauline (author), Alum, Winnie (author), and Barwogeza, Margaret (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Uganda
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01251
    Notes:
    Pages 57-71 in Pascal C. Sanginga, Ann Waters-Bayer, Susan Kaaria, Jemimah Njuki and Chesha Wettasinha (Eds.), Innovation Africa: enriching farmers' livelihoods. Earthscan, London, England. 405 pages.

    5. Beyond the farmer and the farm: users' perspectives and agricultural livelihoods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Campilan, Dindo (author), Roa, Julieta R. (author), and Gonsalves, Julian (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29785
    Notes:
    Pages 97-101 in Ian Scoones and John Thompson (eds.), Farmer First revisited: innovation for agricultural research and development. Practical Action Publishing, Warwickshire, U.K. 357 pages., Describes a program, UPWARD (Users' Perspectives with Agricultural Research and Development ). Shifts emphasis from food systems to livelihood systems, from crop production to agricultural livelihoods and from farms to marketing chains.

    6. Building institutions for endogenous development: using local knowledge as a bridge

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grade, Jeanne T. (author), Tabuti, John R.S. (author), and Van Damme, Patrick (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Uganda
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01261
    Notes:
    Pages 255-266 in Pascal C. Sanginga, Ann Waters-Bayer, Susan Kaaria, Jemimah Njuki and Chesha Wettasinha (Eds.), Innovation Africa: enriching farmers' livelihoods. Earthscan, London, England. 405 pages.

    7. From the local to the global: knowledge dynamics and economic reconstruction of local food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rodrigo, Isabel (author) and Veiga, J.F. (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Portugal
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36975
    Notes:
    Pages 127-148 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    8. Harnessing local and outsiders' knowledge: experiences of a multi-stakeholder partnership to promote farmer innovation in Ethiopia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fenta, Tesfahun (author) and Assefa, Amanuel (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Ethiopia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01253
    Notes:
    Pages 89-103 in Pascal C. Sanginga, Ann Waters-Bayer, Susan Kaaria, Jemimah Njuki and Chesha Wettasinha (Eds.), Innovation Africa: enriching farmers' livelihoods. Earthscan, London, England. 405 pages.

    9. LEAD: the Leiden Ethnosystems and Development Programme

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Slikkerveer, L. Jan (author) and Dechering, Wim H.J.C. (author)
    Format:
    Book chapter
    Publication Date:
    1995
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35807
    Notes:
    Pages 435-440 in D. Michael Warren, L. Jan Slikkerveer and David Brokensha (eds.), The cultural dimension of development: indigenous knowledge systems. Intermediate Technology Publications Ltd., London, England. 582 pages.

    10. Local food production in Sweden: the Eldrimner National Resource Centre for Small-Scale Food Production and Refining

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruckmeier, Karl (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Sweden
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36974
    Notes:
    Pages 99-124 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.