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    11. Bringing light to the shadows and shadows to the light: risk, risk management and risk communication

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    12. Building sustainable relationships in agri-food chains: challenges from farm to retail

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    13. Changes in food risk management and communication

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    14. Changing aspects of socio-cultural dimensions of agricultural communication: a study in central Karnataka village

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    15. Communicating before a crisis: an exploration of bolstering, CSR (corporate social responsibility) and inoculation practices

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    16. Communication about persistent environmental risks: problems of knowledge exchange and potential of participative techniques

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    17. Community radio and agricultural communication: a case study of Vasundhara Vahini, Baramati

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    18. Community-led sustainable development: the champion approach

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    19. Conservation and development in Scotland and Uganda

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    20. Consumer perceptions of the risks and benefits associated with food hazards

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