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    1. Building sustainable relationships in agri-food chains: challenges from farm to retail

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    2. Changes in food risk management and communication

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    3. FAO's ecolabelling guidelines for marine capture fisheries: an international standard

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    4. International legal frameworks for food labelling and consumer rights

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    5. Labelling of allergenic foods of concern in Europe

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    6. New technologies and food labelling: the controversy over labelling of foods derived from genetically modified crops

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    8. The Codex Alimentarius and food labelling: delivering consumer protection

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