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    1. "Local food" as a contested concept: networks, knowledges, nature and power in food-based strategies for rural development

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    2. Changing aspects of socio-cultural dimensions of agricultural communication: a study in central Karnataka village

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    3. From the local to the global: knowledge dynamics and economic reconstruction of local food

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    4. ICT (information and communication technologies) for the poor at large scale: innovative connections to markets and services

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    5. Local food production in Sweden: the Eldrimner National Resource Centre for Small-Scale Food Production and Refining

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    6. Transforming lives with ICTs - focus on Thiruvaiyaru Village, Thanjavur District

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