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    1. Information issue for principals and agents in the "market" for food safety and nutrition

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    2. Making an issue of food safety: the media pressure groups and the public sphere

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    3. Meat as a social problem: rhetorical strategies in the contemporary vegetarian literature

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    4. Self-protection, risk Information, and Ex Ante values of food safety and nutrition

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    6. The food information war: consumer rights and industry prerogatives

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