Skip to search
Skip to main content
Skip to first result
Search
Search Results
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Ramanujan, S.R. (author)
Format:
Article
Publication Date:
2006-02-24
Published:
India
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23753
Notes:
Via The Hoot, Media South Asia. 3 pages., "Precaution was necessary, not scare-mongering. So what was the masked television reporter doing in and around Navapur hamlets and hospitals?"
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Dickson, David (author)
Format:
Article
Publication Date:
2005-10-24
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24609
Notes:
Retrieved August 2, 2006, at http://www.who.int/csr/don/Handbook_influenza_pandemic_dec05.pdf, SciDev.Net. 3 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Macan-Markar, Marwaan (author)
Format:
Article
Publication Date:
2008-01-04
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27400
Notes:
Via InterPress Service, Rome, Italy. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Miller, Marlys (author)
Format:
Article
Publication Date:
2010-02
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29807
Notes:
Via Porkmag.com. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Romahn, Jim (author)
Format:
Article
Publication Date:
2007-03-27
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25654
Notes:
Ontario Farmer vis Food Safety Network. 1 page., Only about 5 percent of cooks use a meat thermometer on any regular basis.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2008-01-30
Published:
Vietnam
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27537
Notes:
Via Viet Nam News, Hanoi. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
MacArthur, Kate (author)
Format:
Article
Publication Date:
2006-05-08
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24396
Journal Title:
Advertising Age
Journal Title Details:
: 1
Notes:
Crain Communications via LexisNexis Academic. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2008-03-05
Published:
Vietnam
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27536
Notes:
Via Viet Nam News, Hanoi. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Lukach, Adam L. (author)
Format:
Article
Publication Date:
2012-12-14
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01121
Notes:
Via redeyechicago.com. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Gabbett, Rita Jane (author)
Format:
Article
Publication Date:
2009-06-24
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29127
Notes:
Archived June 24, 2009, Meatingplace.com via Food Safety Network. 2 pages., "When consumers go online for information about the production practices that put meat on their tables, they are more likely to see the kind of one-sided content featured in the documentary 'Food, Inc.' than content reflecting the views of conventional producers or major food brands." Report of research by v-Fluence.