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    2. An appraisal of farmers internet use for sourcing agricultural information in north-western Nigeria

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Haruna, Abdul-Aziz (author) and Baba, D. (author)
    Format:
    Article
    Publication Date:
    2017-02-02
    Published:
    Nigeria
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08582
    Journal Title:
    SHS Web Conferences
    Journal Title Details:
    33
    Notes:
    7 pages.

    5. Consumers voice concerns about food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bunce, Emily (author)
    Format:
    Article
    Publication Date:
    2020
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D11640
    Notes:
    4 pages., Online from G&amp;S Business Communications, New York City, New York. 4 pages., "A new consumer intelligence survey fielded by G&amp;S Communications found Americans are changing their consumption behaviors and their perceptions of the food supply chain as a direct result of the coronavirus. From food safety and quality to availability and affordability, people are beginning to think differently about where their food comes from and the significance of the nation's farming infrastructure."

    6. Avian flu prevention puzzle: linking knowledge and action

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McKenna, Maryn (author) and Center for Infectious Disease Research and Policy (CIDRAP), University of Minnesota, Minneapolis.
    Format:
    Article
    Publication Date:
    2007-01-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25252
    Notes:
    Retrieved January 12, 2007, 4 pages.

    11. Challenges after the research is "ready"

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ross, Helen (author), Teixeira, Sergio Rustichelli (author), and Cowan, Tom (author)
    Format:
    Article
    Publication Date:
    2003-11-26
    Published:
    Australia: Australasia-Pacific Extension Network (APEN)
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20064
    Notes:
    10 pages; from "Extending Extension; beyond traditional boundaries, methods and ways of thinking", APEN 2003 Forum, Hobart, Tasmania, Australia, November 26-28, 2003

    12. Information sources and dispersal channels in the extension of pasture weed management technologies in south-eastern Kenya rangelands

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Munyasi, Joseph W. (author), Lloyd, David (author), and Doland, Nichols J. (author)
    Format:
    Article
    Publication Date:
    2003-11-26
    Published:
    Kenya: Australasia-Pacific Extension Network (APEN)
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20078
    Notes:
    19 pages; from "Extending Extension; beyond traditional boundaries, methods and ways of thinking", APEN 2003 Forum, Hobart, Tasmania, Australia, November 26-28, 2003

    15. Consumers seek "trust marks" as sign of quality, says firm

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2006-05-15
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24235
    Notes:
    Retrieved April 19, 2006, FoodQualityNews.com 2 pages., Report on survey research by ConAgra Foods indicating that people want help in identifying what is good for them. Examples cited: "heart-healthy, ""organic and kosher" and "0g trans fats."

    16. Public sentiment about genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mellman Group and Public Opinion Strategies for Pew Initiative on Food and Biotechnology (author)
    Format:
    Article
    Publication Date:
    2001-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13151
    Notes:
    5 p.. Pew Initiative on Food and Biotechnology, a project of the University of Richmond. Funded by a grant from Pew Charitable Trusts