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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Mach, Andrew (author)
Format:
Article
Publication Date:
2011-10-03
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02346
Notes:
Center for Public Integrity, Washington, D.C. 3 pages. Updated October 5, 2011.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2009-02-27
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30178
Journal Title:
Farmers Guardian
Notes:
Via Lexis-Nexis Academic. 4 pages., Real Meat Company requires full traceability and specified animal management practices.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Roybal, Joe (author)
Format:
Article
Publication Date:
2003-07-12
Published:
Canada: Food Safety Network at the University of Guelph
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 126 Document Number: C18495
Notes:
2 pages; BEEF Magazine's Cow Calf Weekly
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Romahn, Jim (author)
Format:
Article
Publication Date:
2007-03-27
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25654
Notes:
Ontario Farmer vis Food Safety Network. 1 page., Only about 5 percent of cooks use a meat thermometer on any regular basis.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2009-06-19
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03071
Notes:
Online from Drovers News Source. 1 page., Report of results of a survey by the American Meat Institute.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Gabbett, Rita Jane (author)
Format:
Article
Publication Date:
2009-06-24
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29127
Notes:
Archived June 24, 2009, Meatingplace.com via Food Safety Network. 2 pages., "When consumers go online for information about the production practices that put meat on their tables, they are more likely to see the kind of one-sided content featured in the documentary 'Food, Inc.' than content reflecting the views of conventional producers or major food brands." Report of research by v-Fluence.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2001-01-30
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11666
Journal Title:
Meatnews
Journal Title Details:
3 pages
Notes:
http://www.agriculture.com
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Preddy, Melissa (author)
Format:
Article
Publication Date:
2011-08-03
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00113
Notes:
Via Reynolds Center for Business Journalism., Shares story ideas and leads.