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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Gray, Nathan (author)
Format:
Article
Publication Date:
2013-09-27
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02753
Notes:
Online from FoodNavigator.com. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Scott-Thomas, Caroline (author)
Format:
Article
Publication Date:
2013-12-03
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02754
Notes:
Online from FoodNavigator.com. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2009-06-19
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03071
Notes:
Online from Drovers News Source. 1 page., Report of results of a survey by the American Meat Institute.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Bopp, Suzanne B. (author)
Format:
Article
Publication Date:
2014-08-27
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D04673
Notes:
Online via Drovers Cattle Network. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
McKenna, Maryn (author)
Format:
Article
Publication Date:
2012-06-20
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06377
Journal Title:
Science
Notes:
Online via www.wired.com. 3 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Bunce, Emily (author)
Format:
Article
Publication Date:
2020
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D11640
Notes:
4 pages., Online from G&S Business Communications, New York City, New York. 4 pages., "A new consumer intelligence survey fielded by G&S Communications found Americans are changing their consumption behaviors and their perceptions of the food supply chain as a direct result of the coronavirus. From food safety and quality to availability and affordability, people are beginning to think differently about where their food comes from and the significance of the nation's farming infrastructure."
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Institute of Grocery Distribution, Hertfordshire, United Kingdom.
Format:
Article
Publication Date:
2002-05-12
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25610
Notes:
Retrieved January 25, 2007, 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Cochrane, Bruce (author)
Format:
Article
Publication Date:
2007-03-05
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25639
Notes:
Farmscape (Episode 2417) via Food Safety Network. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Romahn, Jim (author)
Format:
Article
Publication Date:
2007-03-27
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25654
Notes:
Ontario Farmer vis Food Safety Network. 1 page., Only about 5 percent of cooks use a meat thermometer on any regular basis.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Storck, Ann Bagel (author)
Format:
Article
Publication Date:
2007-03-20
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25657
Notes:
Meatingplace.com via Food Safety Network. 1 page., Describes launch of the Center for Food Integrity funded by more than 20 organizations.