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    3. Case study in crisis communications

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maday, John (author)
    Format:
    Article
    Publication Date:
    2013-07-30
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01643
    Notes:
    Online via Drovers CattleNetwork, Vance Publishing Corporation. 1 page., Summary of consumer research about lean, finely textured beef (LFTB), which became known as "pink slime."

    5. Consumer acceptance

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2001-03
    Published:
    USA: Economic Research Service/USDA, U.S. Department of Agriculture, washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13642
    Notes:
    8 p., 28-35 in Economic Issues in Agricultural Biotechnology

    7. Consumers seek "trust marks" as sign of quality, says firm

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2006-05-15
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24235
    Notes:
    Retrieved April 19, 2006, FoodQualityNews.com 2 pages., Report on survey research by ConAgra Foods indicating that people want help in identifying what is good for them. Examples cited: "heart-healthy, ""organic and kosher" and "0g trans fats."

    9. Effects of food-safety perceptions on food demand and global trade

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Buzby, Jean C. (author)
    Format:
    Article
    Publication Date:
    2001-05
    Published:
    USA: Economic Research Service/USDA, U.S. Department of Agriculture, washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13643
    Notes:
    12 p., pages 55-66 in Changing structure of global food consumption and trade