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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Newsdesk.org, San Francisco, Californa.
Format:
Article
Publication Date:
2007-10-24
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30240
Notes:
Via online. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Halliday, Jess (author)
Format:
Article
Publication Date:
2007-11-15
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26668
Notes:
Archived November 15, 2007, Nutra Ingredients via Food Safety Network. 1 page., Cites consensus of those attending a conference of the Federal Institute for Risk Assessment in Berlin.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Romahn, Jim (author)
Format:
Article
Publication Date:
2007-03-27
Published:
Canada
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25654
Notes:
Ontario Farmer vis Food Safety Network. 1 page., Only about 5 percent of cooks use a meat thermometer on any regular basis.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2007-11-26
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27358
Notes:
Posted at http://www.foodnavigator-usa.com, Via FoodNavigator-USA.com. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Kim, Sam (author) and OMB Watch, Washington, D.C.
Format:
Article
Publication Date:
2007-09-11
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26601
Notes:
2 pages., Involves providing information about a flavoring added to many types of food, including artificial butter flavoring in microwave popcorn.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Storck, Ann Bagel (author)
Format:
Article
Publication Date:
2007-03-20
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25657
Notes:
Meatingplace.com via Food Safety Network. 1 page., Describes launch of the Center for Food Integrity funded by more than 20 organizations.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2007-01-26
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25542
Notes:
GMO Compass via Food Safety Network. 1 page.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Article
Publication Date:
2007-08-31
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26448
Notes:
Open Press via Food Safety Network. 1 page., Describes the Campaign for Healthier Eating in America organized by author Jeffrey Smith.