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    Start Over Format Abstract Subject Term public attitudes

    2. Advertising

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Breyer, Ralph F. (author), Canoyer, Helen G. (author), Hawkins, E. R. (author), and Jones, Fred M. (author)
    Format:
    Abstract
    Publication Date:
    1946-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07597
    Journal Title:
    Journal of Marketing
    Journal Title Details:
    10(4) : 397-400

    4. Congruency within rural social networks as an indicator of interpersonal influence on risk judgments: the great stir caused by BSE in a village in northern Germany

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lehmkuhl, Markus (author)
    Format:
    Abstract
    Publication Date:
    2008
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28289
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    17(4) : 485-502

    5. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ueland, Oydis (author), Lahteenmaki, Liisa (author), Grunert, Klaus G. (author), Nielsen, Niels A. (author), Poulson, Jacob B. (author), Astrom, Annika (author), and The MAPP Centre, Aarhus School of Business, Denmark.
    Format:
    Abstract
    Publication Date:
    2000-07
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27552
    Notes:
    MAPP Working Paper Number 72., Abstract of a 105-page research report.

    6. Consumer perceptions of fruit and vegetables serving sizes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Binns, Colin W. (author), Pollard, Christina M. (author), and Daly, Alison M. (author)
    Format:
    Abstract
    Publication Date:
    2009-05
    Published:
    Australia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29519
    Journal Title:
    Public Health Nutrition
    Journal Title Details:
    12(5) : 637-643
    Notes:
    Via Ebscohost.com, 2 pages.

    7. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mceachern, M.G. (author) and Seaman, C. (author)
    Format:
    Abstract
    Publication Date:
    2005
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26517
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(8) : 572-593
    Notes:
    Via ISIknowledge.com

    9. Do people value the welfare of farm animals?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Burgess, Diane (author) and Hutchinson, W. George (author)
    Format:
    Abstract
    Publication Date:
    2005-11
    Published:
    United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C25047
    Journal Title:
    EuroChoices
    Journal Title Details:
    4(3) : 36-43
    Notes:
    Abstract from UI electronic subscription., Authors use contingent valuation to determine the economic value of improving the welfare of farm animals and find that people are willing to pay extra on their weekly food bill to ensure that laying hens, broiler chickens, dairy cows and pigs have improved welfare conditions. "The benefits of improving animal welfare are shown to exceed the costs of implementing these schemes. We conclude that improving the standards of legislation for farm animal welfare so that all farm animals experience higher standards of welfare can be economically justified."