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    1. Adoption of voluntary front of package nutrition schemes in UK food innovations

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    2. Developing an innovation system to meet the needs of smallholder farmers in developing countries

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    3. Examining E-Extension: diffusion, disruption and rate of adoption among Iowa State University Extension and outreach professionals

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    4. From extension science to communication and innovation studies: new theoretical trends from Wageningen

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    5. Influence of public and private agents in the use of new knowledge and technology among small-scale producers: the case of the Honduran coffee chain

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    6. Learning through moving pictures: farmer-to-farmer video to stimulate farmers' innovations about botanical and alternative pest management practices in Bangladesh

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    7. Meshing knowledge systems and stimulating farmer-innovation in soil erosion control: the extra-mandate role of extension agents in Nigeria

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