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    Start Over Format Abstract Subject Term consumers Subject Term environmental quality

    1. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Freyer, B. (author), Kyalo, D. (author), Heese, D. (author), Bett, E. (author), Ngetich, K. (author), and Birech, R. (author)
    Format:
    Abstract
    Publication Date:
    2010-09-14
    Published:
    Kenya
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30726
    Notes:
    Paper presented at Tropentag 2010, Conference on International Research on Food Security, Natural Resource Management and Rural Development, Zurich, Switzerland, September 14-16, 2010. 1 page.

    2. The effect of environmental information on professional purchasers' preference for food products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grankvist, Gunne (author) and Biel, Anders (author)
    Format:
    Abstract
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30532
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(3) : 251-260
    Notes:
    Via ProQuest. 1 page.