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    3. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

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    4. It depends on what you've heard: exploring the risk-perception-attitude link across different applications of nanotechnology

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    5. Organic poultry: consumer perceptions, opportunities and regulatory issues

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    6. Perceptions, knowledge and ethical concerns with GM (genetically modified) food and the GM process

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    7. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

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