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    2. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    4. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

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    5. It depends on what you've heard: exploring the risk-perception-attitude link across different applications of nanotechnology

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    6. Organic poultry: consumer perceptions, opportunities and regulatory issues

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    7. Perceptions, knowledge and ethical concerns with GM (genetically modified) food and the GM process

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    8. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

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    9. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

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    10. Value predispositions, mass media and attitudes toward nanotechnology: the interplay of public and experts

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