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    1. A baseline survey for the new communication strategy for the promotion of oral rehydration therapy (ORT) in rural Jinja District

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    2. A survey of farmer knowledge and use of pasture cultivars in New Zealand

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    3. An assessment of food safety knowledge and practices of catering employees

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    4. Branding the land-grant university: agricultural producers' and community leaders' awareness of the tripartite mission

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    5. Characterization and validation of farmers' knowledge and practice of cattle trypanosomosis management in the cotton zone of West Africa

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    6. Communication factors affecting African policymakers' decisions about agricultural biotechnology

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    7. Knowledge level of rural women about buffalo health care practices

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    8. Knowledge, attitudes and practices (KAP) relating to avian influenza in urban and rural areas of China

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    9. Meshing knowledge systems and stimulating farmer-innovation in soil erosion control: the extra-mandate role of extension agents in Nigeria

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    10. Rice integrated pest control training needs identified through a farmer survey in Sri Lanka

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