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42. Taking it outside: the value added by experiential learning on food systems
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Harmon, Alison (author)
- Format:
- Book chapter
- Publication Date:
- 2019
- Published:
- USA
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10407
- Notes:
- Pages 231-239 in Irana W. Hawkins (ed.), Promoting biodiversity in food systems. CRC Press, Boca Raton, FL. 2019. 367 pages.
43. The State and Future of Smart Agriculture: Insights from mining social media
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Ofori, Martinson (author) and El-Gayar, Omar (author)
- Format:
- Conference paper
- Publication Date:
- 2019-12
- Published:
- United States: IEEE
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12222
- Journal Title:
- 2019 IEEE International Conference on Big Data (Big Data)
- Notes:
- 10 pages, Abstract— Smart agriculture involves the use of technology such as drones, GPS, robotics, IoT, AI, big data, and solar energy to improve farming practices. As with any disruptive innovation, however, stakeholder expectations can be misaligned from what the innovation can actually deliver. There can also be varying perspectives on what the innovation entails, related topics of interest, and impediments to large scale adoption. This study examines public perception of smart agriculture and its perceived drivers and challenges as present in social media discourse. We collected online posts from Twitter, Reddit, forums, online news and blogs between January 2010 and December 2018 for analysis. Results show that 38% of social media posts contained emotion with 52% joy, 21% anger and 12% sadness. Through topic analysis, we discovered seven key drivers and challenges for smart agriculture which included: enabling technologies, data ownership and privacy, accountability and trust, energy and infrastructure, investment, job security, and climate change.
44. The emergence and framing of farm-to-school initiatives: civic engagement, health and local agriculture
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Hinrichs, C. Clare (author), Bagdonis, Jessica M. (author), and Schafft, Kai A. (author)
- Format:
- Journal article
- Publication Date:
- unknown
- Published:
- USA: Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28909
- Journal Title:
- Agriculture and Human Values
- Journal Title Details:
- (2009) 26: 107-119
45. The influence of farmers markets' characteristics on vendor sales
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- O'Hara, Jeffrey K. (author), Dutton, Nony (author), and Stavely, Nick (author)
- Format:
- Journal article
- Publication Date:
- 2021-11-02
- Published:
- USA: Wiley Periodicals LLC
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12872
- Journal Title:
- Journal of Agribusiness
- Journal Title Details:
- Vol. 38, Iss. 2
- Notes:
- 17 pages, US farmers market managers must be strategic in deciding which vendors sell at their markets. They would benefit from understanding how market characteristics impact vendor sales, although the few studies that have explored this topic have found inconclusive results. We use a unique panel database of sales at 13 farmers markets to estimate how vendors' sales are influenced by the characteristics of their farmers market. We find that average sales at weekend farmers markets becomes increasingly large as farmers markets increase in size. At weekday markets, average sales increase as small markets add vendors but eventually decline as markets become larger. These results could occur if weekend markets attract shoppers from increasingly greater distances as they become larger, while average sales eventually decline as weekday markets increase in size due to vendor competition. Produce vendors experience higher average sales at weekend markets than weekday markets and experience a relatively small increase in sales as market size increases. Vendors of hot prepared foods experience higher sales at weekday markets [EconLit Citations: Q10, Q12, Q13].
46. The meaning of "CLUTCH"
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Format:
- Journal article
- Publication Date:
- 2020-09
- Published:
- USA: Henderson Communications L.L.C., Adel, Iowa.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11953
- Journal Title:
- Agri Marketing
- Journal Title Details:
- 58(7) : 34-35
- Notes:
- UI Library subscription., Report about a National AgriMarketing Association award-winning docudrama, "30 Harvests." It was produced for the U.S. Farmers and Ranchers in Action (USFRA) organization to encourage food companies to join with agriculture in the battle against climate change. Describes the origin and production of this film, as well as the planning for a paid media budget by USFRA and the CLUTCH consultancy/agency, Minneapolis, Minnesota.
47. Urban agriculture as an alternative source of food and water security in today’s sustainable cities
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Nowysz, Aleksandr (author), Mazur, Łukasz (author), Vaverková, Magdalena Daria (author), Koda, Eugeniusz; (author), and Schumacher, Britta L.; Spangler, Kaitlyn; Rissing, Andrea (author)
- Format:
- Journal Aricle
- Publication Date:
- unknown
- Published:
- Switzerland: MDPI
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12779
- Journal Title:
- International Journal of Environmental Research and Public Health
- Journal Title Details:
- Volume 19, Issue 23
- Notes:
- 21pgs, The concept of a regenerative city goes far beyond a sustainable one. The regenerative approach is to think of urban green space as a productive landscape, a source of food, and a support for biodiversity. In this approach, the so-called urban wastelands have a positive significance. Urban agriculture (UA) has become a commonly discussed topic in recent years with respect to sustainable development. Therefore, the combination of urban fabric and local food production is crucial for ecological reasons. The key issues are the reduction of food miles and the demand for processed food, the production of which strains the natural environment. At the same time, UA enables regeneration and restoration. An original methodological approach was used in the study following the mixed-method research concept: literature survey, case studies, and comparative analysis of objects. A review of UA architecture (UAA) projects was carried out to supplement the knowledge acquired during the bibliometric analysis. In sum, 25 existing projects, including allotment gardens, community gardens, and urban farms in the global north, were compared in this study. As a result of the analyses carried out, the breakdown of urban agriculture was developed into the following categories: (i) architectural–urban, (ii) ecological, (iii) social, and (iv) economic, including the impact of UA on physical activity and social interaction. UA is also a factor shaping the urban landscape. In conclusion, agrarian practice in urban environments has led to the creation of a new type of space, known as UAA. Production in the context of UA exceeds private goods, such as food produced for sale or for individual use. Additional goods include public goods. The review shows that UA fulfills economic, social, and environmental functions, thus falling under the concept of sustainable development.
48. Urban-rural links for sustainable food consumption in Bangkok
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Cavalleri, Sofia Anna Enrica (author), Grünbühel, Clemens M. (author), and Tanwattana, Puntita (author)
- Format:
- Journal article
- Publication Date:
- 2023-01
- Published:
- Germany: CENTMA Research
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12752
- Journal Title:
- International Journal on Food System Dynamics
- Journal Title Details:
- Vol. 14, N.1
- Notes:
- 12 pages, Current food systems fail to directly link urban consumers with rural producers. City-regional strategies need to reconnect consumers with producers through sustainable local food systems. This research developed and distributed a survey questionnaire to 400 consumers in Bangkok. Findings prove that there is a statistically significant association between urban-rural relation and sustainable urban consumer behavior (Pearson’s Chi-square test for independence resulting in a significance level of p < 0.05). Sustainable consumer behavior is influenced by environmental, sociocultural, economic and health drivers, while lack of food traceability, lack of rural experience, lack of access to rural communities and negative social perception disrupt consumer-producer links. Community-based gastrotourism emerges as one of the best practices to link urban consumers with rural producers and plan sustainable food systems in mega-cities like Bangkok.
49. Using community food assessments to improve local food systems
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Maille, Robin L. (author)
- Format:
- Journal article
- Publication Date:
- 2022-02-28
- Published:
- United States: Clemson University Press
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12479
- Journal Title:
- Journal of Extension
- Journal Title Details:
- V. 60, N. 1
- Notes:
- 7pgs, Community Food Assessments (CFAs) can be used to identify resources and gaps in how food is grown and distributed in a community, and develop action plans for improvement. This article shares the process for conducting these assessments and draws lessons from CFAs conducted across Oregon. Key themes and innovative projects are highlighted to share potential programming ideas. Extension can play a role in partnership development and networking that helps create sustainable projects that improve local food systems.