Online from publisher., Brief report and analysis of research published by the National Academy of Sciences showing a strong positive relationship between meatpacking plants and local community transmission. "...the risk of excess death primarily came from large meatpacking plants operated by industry giants." Communities that shut down slaughterhouses reduced spread.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12077
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Online via AgriMarketing Weekly. 2 pages., Summary of findings from a poll conducted recently by the American Farm Bureau Federation. "The results of a new poll clearly demonstrate that the COVID-19 pandemic is having broad-ranging impacts among rural adults and farmers/farmworkers." Findings also identified main obstacles to seeking help or treatment for mental health condition, the most trusted sources for information about mental health, impressions of the importance of mental health in rural communities and the importance of reducing stigma surrounding mental health.
USA: International Food Information Council, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12082
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Online from the IFIC organization. 5 pages., "2021 food trends: from our eating and purchasing habits for food safety, COVID-19 still looms large on food decisions and health goals." Summary of findings from the 2020 Food and Health Survey conducted by IFIC.
Vol 10 No 2 (2021): Special Issue: The Impact of COVID-19 on the Food System
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3 pgs., Online Journal, Resilient local food systems are a necessary component to keep our communities healthy, especially during times of emergency. With a history of supporting local farmers and food access in less-resourced communities, Fresh Approach was in a prime position at the time of shelter-in-place orders to pivot our efforts to emergency food relief in this time of uncertainty. By collaborating and mobilizing resources, Fresh Approach was able to strengthen existing connections with small farmers, build new relationships with other food access nonprofits, and support families in need by providing them with farm-fresh, local, and healthy produce. We outline how these partnerships and collective efforts have fortified a resilient and transformative food system in our area.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12140
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Online via AgriMarketing Weekly. 2 pages., Findings of a survey of more than 1,000 U.S. adults commissioned by Proagrica indicated that 39% of U.S. consumers considered going vegetarian or vegan since the COVID-19 pandemic began. These attitudes were apparent in relation to both grocery shopping and eating out. Health was cited as the main reason for considering changes in diet, followed closely by the cost of meat.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12142
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Online via AgriMarketing Weekly. 1 page., Brief summary of findings from a data analysis by Catalina Marketing based on consumer behavior during the past year of the pandemic. Findings concluded that "several categories have experienced strong sales spikes, while others continue to struggle." Eight of the 15 top categories of sales growth during the past year involved food or beverages offering convenience and/or comfort.
Online from publication., Describes a medical telementoring and telemonitoring program, Project ECHO, created by a New Mexico gastroenterologist, Dr. Sanjeev Arora. This model features connections and interactions between specialists and physicians working in rural areas and state prisons. It is now leading training nationally and globally (with the World Health Organization) to address urgent issues like vaccine hesitancy and the spread of COVID-19 in nursing homes.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12154
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Infographic online from meat trade association website. 1 page., Presents highlights of a "Power of Meat" survey conducted by 210 Analytics on behalf of Food Marketing Institute. 1 page.
Online from publication issue. 3 pages., Article summarizes findings of the 16th annual "Power of Meat" survey funded by the Food Industry Association (FMI) and the North American Meat Institute's (Meat Institute) Foundation for Meat and Poultry Research and Education. Focuses on beef, pork, and poultry consumption in the context of the COVID-19 pandemic.
