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    1. 2020 food trends: intuitive eating and the "un-diet"; Sustainability (finally!) takes shape; new food tech gathers momentum

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    2. A new path forward for food brands losing trust

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    3. Climate change brings challenges and opportunities, panel says

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    4. Sustainability shifts: three consumer trends brewing

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    5. The future of animal protein: shifting market demands create new pressures and opportunities for animal protein

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