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    Start Over You searched for: Format Research report Remove constraint Format: Research report Subject Term food Remove constraint Subject Term: food Within Last x Years within 5 Years Remove constraint Within Last x Years: within 5 Years

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    2. Eating and shopping during a global pandemic: how we're snacking, where we're eating, and what our food priorities are in late summer 2020

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    4. From farm to kitchen: the environmental impacts of U.S food waste

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    6. Knowledge, understanding and behaviors when feeding young children: insights from U.S. parents and caregivers

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    7. Most Americans are wary of industry-funded research

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    9. Sustainability: Building trust with consumers is needed

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    10. The Florida tomato committee's education and promotion program 2011-2016: an evaluation

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