- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Jaglo, Kirsten (author), Kenny, Shannon (author), and Stephenson Jenny (author)
- Format:
- Research report
- Publication Date:
- 2021-11-01
- URL:
- https://www.epa.gov/system/files/documents/2021-11/from-farm-to-kitchen-the-environmental-impacts-of-u.s.-food-waste_508-tagged.pdf
- Published:
- USA: Environmental Protection Agency, U. S. Government, Washington, D.C.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D12980
- Subject Term:
- environmental policy, food, sustainability, waste management, environmental impact, Environmental Protection Agency (EPA), United States, climate change, food waste, supply chain, food loss, food system, sustainable practices, and climate change issues
- Notes:
- 6 pages in folder (Credits, Executive Summary, and Table of Contents). 113 pages total available online.
