Format: Book chapter / Subject Term: food and food communication / Within Last x Years: within 5 Years

Start Over Format Book chapter Subject Term food Subject Term food communication Within Last x Years within 5 Years

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Berger, Michael (author)
Format:: Book chapter
Publication Date:: 2019
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10408
Notes:: Pages 239-244 in Irana W. Hawkins (ed.), Promoting biodiversity in food systems. CRC Press, Boca Raton, FL. 2019. 367 pages., Two-week course, intersession, at Simmons College, Boston, Massachusetts

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harmon, Alison (author)
Format:: Book chapter
Publication Date:: 2019
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10407
Notes:: Pages 231-239 in Irana W. Hawkins (ed.), Promoting biodiversity in food systems. CRC Press, Boca Raton, FL. 2019. 367 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hoch, Katrina (author)
Format:: Book chapter
Publication Date:: 2019
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10409
Notes:: Pages 353-358 in Irana W. Hawkins (ed.), Promoting biodiversity in food systems. CRC Press, Boca Raton, FL. 2019. 367 pages.

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