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    52. A comparative analysis of media reporting of perceived risks and benefits of genetically modified crops and foods in Kenyan and international newspapers

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    53. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    54. A comparison of persuasive message factors and frames in animal agriculture communication campaigns on the Web

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    55. A content analysis of farm safety health messages: challenging assumptions of current health communication theory on the use of fear and empathy appeals in the mass media

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    56. A content analysis of food safety measures on television's Food Network

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    57. A content analysis of source-message heterogeneity in mass media coverage of agrobiotechnology

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    59. A four-step process for your crisis management plan

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