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    31. Branding through cultural grounding: the keepin' it REAL curriculum

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    35. Building brands from the barn up: Heritage Acres finds success in local approach

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    38. Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? Experiences from the Danish market for eggs and pork

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    40. Capacity building with farmers in Western Leyte, Philippines through continuous improvement and innovation of education and training

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