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    Start Over You searched for: Subject Term knowledge level Remove constraint Subject Term: knowledge level Subject Term perception Remove constraint Subject Term: perception Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    1. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    3. Assessment of the condition of Iowa augers, auger-related injuries, and farmers' perceptions about auger-related injuries

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    4. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    5. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

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    7. Farmer perceptions of the herbicide resistance 'wall'

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    9. Fuelling an environmental conflict through information diffusion strategies

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    10. Herdsmen and livestock farmers' perception, attitudes and risk factors towards zoonotic diseases in Awka north and south local government areas, southeastern Nigeria

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