Search

    Start Over Subject Term knowledge Subject Term traditional knowledge Within Last x Years within 25 Years

    41. The construction of origin certification: knowledge and local food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fonte, Maria (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36976
    Notes:
    Pages 149-171 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    42. The reconstruction of local food knowledge in the Isle of Skye, Scotland

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dargan, Lorna (author) and Harris, Edmund (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36973
    Notes:
    Pages 77-97 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    45. Traditional and artisanal versus expert and managerial knowledge: dissecting two local food networks in Valencia, Spain

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Buciega Arevalo, Almudena (author), Esparcia Perez, Javier (author), and Ferrer San Antonio, Vincente (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Spain
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36979
    Notes:
    Pages 215-236 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    46. Traditional food as a strategy in regional development: the need for knowledge diversity

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kvam, Gunn-Turid (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Norway
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36978
    Notes:
    Pages 197-213 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    47. Traditional knowledge of edible plants used in Palestine (Northern West Bank): a comparative study

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ali-Shtayeh, M.S. (author), Jamous, R.M. (author), Al-Shafie, J.H. (author), Elgharabah, W.A. (author), Kherfan, F.A. (author), Qarariah, K.H. (author), Khadir, I.S. (author), Soos, I.M. (author), Musleh, A.A. (author), Isa, B.A. (author), Herzallah, H.M. (author), Khlaif, R.B. (author), Aiash, S.M. (author), Swaiti, G.M. (author), Abuzahra, M.A. (author), Haj-Ali, M.M. (author), Saifi, N.A. (author), Azem, H.K. (author), and Nasrallah, H.A. (author)
    Format:
    Journal article
    Publication Date:
    2008-05-12
    Published:
    Palestine
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28675
    Journal Title:
    Journal of Ethnobiology and Ethnomedicine
    Journal Title Details:
    4(13)
    Notes:
    Open access article via BioMed Central. 13 pages.

    48. Understanding indigenous knowledge: bridging the knowledge gap through a knowledge creation model for agricultural development

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stilwell, Christine (author), Lwoga, Edda T. (author), and Ngulube, Patrick (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Tanzania
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00282
    Journal Title:
    SA Journal of Information Management
    Journal Title Details:
    12(1), Art. #436

    49. What makes a social system resilient? Two fishing communities in Indonesia

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Deswardi, Rio (author), Glaser, Marion (author), and Ferse, Sebastian (author)
    Format:
    Book chapter
    Publication Date:
    2012
    Published:
    Indonesia: Transcript, Bielefeld, Germany.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07335
    Notes:
    Pages 243-272 in Anna-Katharina Hornidge and Christoph Antweiler (eds.), Environmental uncertainty and local knowledge: Southeast Asia as a laboratory of global ecological change. Transcript, Bielefeld, Germany. 284 pages.