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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term information needs Remove constraint Subject Term: information needs Subject Term knowledge level Remove constraint Subject Term: knowledge level Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    1. "Best before" confusion leading to needless food waste

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    2. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    4. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    5. Acceptance of irradiated beef and its effect on beef consumption

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    6. Agroterrorism: a mixed methods study examining the attitudes and perceptions of Utah producers

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    7. An assessment of food safety knowledge and practices of catering employees

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    9. Audits International 2000 home food safety study report

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    10. Biotech: profits outstrip science, regulation and public understanding

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