Subject Term: food / Within Last x Years: within 25 Years

Start Over Subject Term food Within Last x Years within 25 Years

41. Consumers less aware of nanotech as media coverage falls

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Scott-Thomas, Caroline (author)
Format:: Article
Publication Date:: 2013-12-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02754
Notes:: Online from FoodNavigator.com. 1 page.

42. Are food companies getting social media right? In a word, "No"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gray, Nathan (author)
Format:: Article
Publication Date:: 2014-04-24
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02755
Notes:: Online from FoodNevigator.com. 2 pages.

43. Food brands need personalities on Twitter, Facebook and Instagram: Do you have one?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Culliney, Kacey (author)
Format:: Article
Publication Date:: 2014-05-02
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02756
Notes:: Online from FoodNavigator.com. 1 page.

44. What's your food brand's digital IQ?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hennessy, Maggie (author)
Format:: Article
Publication Date:: 2014-05-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02757
Notes:: Online from FoodNavigator.com. 3 pages.

45. How to innovate: Ignore competition - it's boring and very 80s

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Culliney, Kacey (author)
Format:: Article
Publication Date:: 2014-05-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02758
Notes:: Online from FoodNavigator.com. 1 page.

46. Innovation success recipe: respect consumers and draw inspiration from the unknown

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Culliney, Kacey (author)
Format:: Article
Publication Date:: 2014-04-29
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02759
Notes:: Online from FoodNavigator.com. 1 page.

47. Farm level environmentalism could provide unique selling propositions, says study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gray, Nathan (author)
Format:: Article
Publication Date:: 2012-08-13
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02760
Notes:: Online from FoodNavigator.com. 2 pages.

48. FTC releases follow-up study detailing promotional activities, expenditures and nutritional profiles of food marketed to children and adolescents

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2012-12-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02765
Notes:: Online from Federal Trade Commission, Washington, D.C. 4 pages., Commends industry for progress, urges broader participation and continued improvement.

49. Bloggers replace mom's recipe box as source of food knowledge

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barclay, Eliza (author)
Format:: Report
Publication Date:: 2012-03-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02766
Notes:: Online from National Public Radio. 2 pages.

50. Has privacy become a luxury good?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Angwin, Julie (author)
Format:: Commentary
Publication Date:: 2014-03-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02767
Journal Title:: New York Times
Notes:: Via online. 3 pages.

51. Corporate America's new scam: industry p.r. firm poses as think tank

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Graves, Lisa (author)
Format:: Commentary
Publication Date:: 2013-11-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02768
Notes:: Online via Salon.com. 2 pages.

52. The health of your paper is tied to the health of your community

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cross, Al (author)
Format:: Article
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02769
Notes:: Online from National Newspaper Association, Columbia, Missouri. 2 pages.

53. Tasty idea: a robust community for online

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schwartz, Stanley (author)
Format:: Article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02770
Notes:: Online from National Newspaper Association, Columbia, Missouri. 2 pages.

54. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heiss, Sarah N. (author)
Format:: Journal article
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02796
Journal Title:: Public Understanding of Science
Journal Title Details:: 22(2) : 219-235

55. Foodborne microbial risks in the press: the framing of listeriosis in Canadian newspapers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gauthier, Elisabeth (author)
Format:: Journal article
Publication Date:: 2011
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02797
Journal Title:: Public Understanding of Science
Journal Title Details:: 20(2) : 270-286

56. Food, publics, science

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blue, Gwendolyn (author)
Format:: Journal article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02801
Journal Title:: Public Understanding of Science
Journal Title Details:: 19(2) : 147-154

57. Food labels as boundary objects: how consumers make sense of organic and functional foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eden, Sally (author)
Format:: Journal article
Publication Date:: 2011
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02802
Journal Title:: Public Understanding of Science
Journal Title Details:: 20(2) : 179-184

58. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fischer, Arnout R.H. (author), Van Dijk, Heleen (author), De Jonge, Janneke (author), and Rowe, Gene (author)
Format:: Journal article
Publication Date:: 2012
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02804
Journal Title:: Public Understanding of Science
Journal Title Details:: 22(7) : 817-831

59. Microblogging and nanotweets: nanotechnology on Twitter

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Veltri, Giuseppe Alessandro (author)
Format:: Journal article
Publication Date:: 2012
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02805
Journal Title:: Public Understanding of Science
Journal Title Details:: 22(7) : 832-849

60. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ishiyama, Izumi (author), Tanzawa, Tetsuro (author), Watanabe, Maiko (author), Maeda, Tadahiko (author), Muto, Kaori (author), Tamakoshi, Akiko (author), Nagai, Akiko (author), and Yamagata, Zentaro (author)
Format:: Journal article
Publication Date:: 2011
Published:: Japan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02808
Journal Title:: Public Understanding of Science
Journal Title Details:: 21(4) : 495-512

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Bibleaves

41. Consumers less aware of nanotech as media coverage falls

42. Are food companies getting social media right? In a word, "No"

43. Food brands need personalities on Twitter, Facebook and Instagram: Do you have one?

44. What's your food brand's digital IQ?

45. How to innovate: Ignore competition - it's boring and very 80s

46. Innovation success recipe: respect consumers and draw inspiration from the unknown

47. Farm level environmentalism could provide unique selling propositions, says study

48. FTC releases follow-up study detailing promotional activities, expenditures and nutritional profiles of food marketed to children and adolescents

49. Bloggers replace mom's recipe box as source of food knowledge

50. Has privacy become a luxury good?

51. Corporate America's new scam: industry p.r. firm poses as think tank

52. The health of your paper is tied to the health of your community

53. Tasty idea: a robust community for online

54. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

55. Foodborne microbial risks in the press: the framing of listeriosis in Canadian newspapers

56. Food, publics, science

57. Food labels as boundary objects: how consumers make sense of organic and functional foods

58. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

59. Microblogging and nanotweets: nanotechnology on Twitter

60. Public attitudes to the promotion of genomic crop studies in Japan: correlations between genomic literacy, trust and favourable attitude

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