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    181. Trading Off Fish Health and Safety: Female Decision-Making Processes toward the Risk of Methylmercury in Fish

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grobe, Deana (author), Manore, Melinda M. (author), and Still, Elizabeth (author)
    Format:
    Journal article
    Publication Date:
    2007-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26199
    Journal Title:
    Journal of Consumer Affairs
    Journal Title Details:
    41(2): 250-264
    Notes:
    15 p.

    182. Traditional food as a strategy in regional development: the need for knowledge diversity

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kvam, Gunn-Turid (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Norway
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36978
    Notes:
    Pages 197-213 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    185. Tuna, beef industries step up image efforts

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lindeman, Teresa F. (author / Pittsburgh Post-Gazette) and U.S. Tuna Foundation Cattleman's Beef Board
    Format:
    Newspaper article
    Publication Date:
    2004-02
    Published:
    USA: New-Gazette Champaign-Urbana, Illinois
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 131 Document Number: C19915
    Journal Title Details:
    152 (187) : C-2

    188. What do we think we eat? Single tracing method across foodstuff of animal origin found in Greek market

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stamatis, Costas (author), Sarri, Constantina A. (author), Moutou, Katerina A. (author), Argyrakoulis, Nikos (author), Galara, Ioanna (author), Godosopoulos, Vassilis (author), Kolovos, Mathalios (author), Liakou, Constantina (author), Stasinou, Vasiliki (author), and Mamuris, Zissis (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06809
    Journal Title:
    Food Research International
    Journal Title Details:
    69 : 151-155
    Notes:
    "Alarming findings" of mislabeled foods found in all seven food groups examined.

    190. Who cares about fish welfare? A Norwegian study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ellingsen, K. (author), Grimsrud, K. (author), Nielsen, H.M. (author), Olesen, I. (author), Honkanen, P. (author), and Navrud, S. (author)
    Format:
    Journal article abstract
    Publication Date:
    2015-01
    Published:
    Norway
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06175
    Journal Title:
    British Food Journal
    Journal Title Details:
    117(1) : 257-273