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    1. A public consultation on plant molecular farming

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    2. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    4. Difficulties in evaluating public engagement initiatives: reflections on an evaluation of the UK GM Nation? public debate about transgenic crops

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    6. Gene cuisine or frankenfood? The theory of reasoned action as an audience segmentation strategy for messages about genetically modified foods

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    8. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

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    9. South Korean public preferences for genetically modified foods: a random parameter model

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    10. The myth of the ethical consumer

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