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    1. A room with a viewpoint: using social norms to motivate environmental conservation in hotels

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    3. Concrete and abstract goals associated with the consumption of environmentally sustainable products

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    5. Effects of objective and evaluative front-of-package cues on food evaluation and choice: the moderating influence of comparative and noncomparative processing contexts

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    6. Environmental threat appeals in green advertising

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    7. Harnessing the unconscious mind of the consumer: how implicit attitudes predict pre-conscious visual attention to carbon footprint information on products

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    8. Information processing strategies and framing effects in developing country choice experiments: results from rice farmers in India

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