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    2. Activists try to make animal products a sin

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    3. Affected ignorance and animal suffering: why our failure to debate factory farming puts us at moral risk

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    5. Animals: property or persons?

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    6. Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? Experiences from the Danish market for eggs and pork

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    7. Conflicts between agriculture and society: the role of lobby groups in the animal welfare discussion and their impact on meat consumption

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    8. Eating meat and eating people

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    9. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

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    10. Meatless Monday popularity questioned by Animal Agriculture Alliance

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