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    2. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    4. Communicating to and engaging with the public in regulatory science

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    5. Consumer evaluations of food risk management quality in Europe

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    6. Determinants of trust in imported food products: perceptions of European gatekeepers

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    8. Food safety: perception of risk amongst European consumers

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    9. Global views on agricultural biotechnology

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    10. Information, values and emerging technologies: toward cross-national comparisons

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