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    2. A consumer behaviour approach to analyse handmade and locally made agrifood products in western Honduras

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    4. Agricultural extension and production agriculture the good, the bad and the opportunity

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    5. Careers in dairy: Adolescents perceptions and attitudes

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    6. Consumers' perspective on dual-purpose chickens as alternative to the killing of day-old chicks

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    7. Defining U.S. consumers' (mis)perceptions of pollinator friendly labels: an exploratory study

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    8. Determining the effects of evidence-based messaging on millennial agriculturalists' attitudes towards genetically modified (GM) foods

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    9. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

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    10. Factors affecting paddy farmers' perception of utilizing agricultural machines in Indonesia

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