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    1. A social history of the slaughterhouse: from inception to contemporary implications

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    2. Activists try to make animal products a sin

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    3. Consumer preferences for safety characteristics in pork

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    7. PETA and HSUS: the pickpocket and the conman

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    9. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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    10. U.S. meat demand: the influence of animal welfare media coverage

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