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    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term consumers Remove constraint Subject Term: consumers Subject Term information needs Remove constraint Subject Term: information needs Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    4. Agricultural and natural resources awareness programming: barriers and benefits as perceived by county extension agents

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    7. Brazilian consumer views of food irradiation

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    9. Consolidation in the North American organic food processing sector, 1997-2007

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    10. Consumer attitudes toward ethical food: evidence from social farming in Italy

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