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    1. Consumer acceptance

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    3. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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    5. Food consumption in the European Union: main determinants and country differences

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    7. Poorer European countries are less concerned about biotechnology than richer countries

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    9. Public perceptions of agricultural biotechnologies in Europe: summary

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    10. Risk perception, behavior, and consumer response to genetically modified organisms: toward understanding American and European public reaction

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