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    32. Level of market development and intensity of organic food consumption: cross-cultural study of Danish and New Zealand consumers

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    33. Nature and nature values in organic agriculture: an analysis of contested concepts and values among different actors in organic farming

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    34. Painful dilemmas: a study of the way the public's assessment of animal research balances costs to animals against human benefits

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    35. Perceptions of food risk management among key stakeholders: results from a cross-European study

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    37. Speech at the centenary of the Guild of Danish Agricultural Journalists

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