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    2. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    3. A comparison of consumer attitudes toward GM food in Italy and the USA

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    4. A matter of taste: the acceptance of genetically modified food

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    7. Acceptance of ethanol-blended gasoline in Oklahoma

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    8. Acceptance of irradiated beef and its effect on beef consumption

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    10. Agroterrorism: implications for effective crisis management in agricultural communications

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