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    Start Over Subject Term consumers Subject Term food Journal Title Trends in Food Science and Technology Within Last x Years within 25 Years

    3. Involving the public and stakeholders in the evaluation of food risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shepherd, Richard (author)
    Format:
    Journal article
    Publication Date:
    2008-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27558
    Journal Title:
    Trends in Food Science and Technology
    Journal Title Details:
    19 : 234-239
    Notes:
    UI electronic subscription.

    5. Non-conventional technologies and impact on consumer behaviour

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L.J. (author), Hedderley, D. (author), Da Costa, M.C. (author), Deliza, R. (author), and Rosenthal, A. (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25023
    Journal Title:
    Trends in Food Science and Technology
    Journal Title Details:
    11 : 188-193

    7. Socio-technical innovation for sustainable food chains: roles for social science

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lowe, Philip (author), Phillipson, Jeremy (author), and Lee, Richard P. (author)
    Format:
    Journal article
    Publication Date:
    2008-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27555
    Journal Title:
    Trends in Food Science and Technology
    Journal Title Details:
    19 : 226-233
    Notes:
    UI electronic subscription.

    8. Testing the assertion that "local food is best:" the challenges of an evidence-based approach

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Edwards-Jones, Gareth (author), Canals, Llorenc Mila i (author), Hounsome, Natalia (author), Truninger, Monica (author), Koerber, Georgia (author), Hounsome, Barry (author), Cross, Paul (author), York, Elizabeth H. (author), Hospido, Almudena (author), Plassmann, Katharina (author), Harris, Ian M. (author), Edwards, Rhiannon T. (author), Day, Graham A.S. (author), Tomos, A. Deri (author), Cowell, Sarah J. (author), and Jones, David L. (author)
    Format:
    Journal article
    Publication Date:
    2008-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27557
    Journal Title:
    Trends in Food Science and Technology
    Journal Title Details:
    19 : 265-274
    Notes:
    UI electronic subscription.

    9. The potential for competitive and healthy food chains of benefit to the countryside

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jones, P.J. (author), Traill, W.B. (author), Arnoult, M.H.P. (author), Chambers, S.A. (author), Deaville, E.R. (author), Gordon, M.H. (author), John, P. (author), Kliem, K.E. (author), Mortimer, S.R. (author), and Tiffin, J.R. (author)
    Format:
    Journal article
    Publication Date:
    2008-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27556
    Journal Title:
    Trends in Food Science and Technology
    Journal Title Details:
    19 : 248-254
    Notes:
    UI electronic subscription.

    10. The use of social media in food risk and benefit communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rutsaert, Pieter (author), Regan, Aine (author), Pieniak, Zuzanna (author), McConnon, Aine (author), Moss, Adrian (author), Wall, Patrick (author), and Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05816
    Journal Title:
    Trends in Food Science and Technology
    Journal Title Details:
    30 : 84-91