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    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers Journal Title Appetite Remove constraint Journal Title: Appetite Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    1. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    3. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

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    4. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    5. Consumer responses to communication about food risk management

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    6. Regulatory risk and food risk perceptions

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    7. Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics

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    10. The effect of communication and implicit associations on consuming insects: an experiment in Denmark and Italy

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