Subject Term: attitudes / Journal Title: Agriculture and Human Values / Within Last x Years: within 25 Years

1. Agents' perceptions of structure: how Illinois organic farmers view political, economic, social and ecological factors

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Duram, L.A. (author)
Format:: Journal article
Publication Date:: 2000-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11683
Journal Title:: Agriculture and Human Values
Journal Title Details:: <17(1): 35-48>

2. Agroecology and the emergence of a post covid-19 agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Altieri, Miguel A. (author) and Ines Nicholls, Clara (author)
Format:: Journal article
Publication Date:: unknown
Published:: International: Springer Nature
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11869
Journal Title:: Agriculture and Human Values
Journal Title Details:: 37(3) : 525-526 September 2020
Notes:: 2 pages, For years agroecologists have warned that industrial agri-culture became too narrow ecologically, highly dependent on outside inputs, and extremely vulnerable to insect pests, diseases, climate change and now as demonstrated by the COVID19 pandemic prone to a complete shut down by unforeseen crisis.Like never before, COVID19 has revealed how closely linked human, animal and ecological health are. As a power-ful systemic approach, agroecology reveals that the way we practice agriculture can provide opportunities for improv-ing environmental and human health, but if done wrongly, agriculture can cause major risks to health.

3. Associations between self-reported health conscious consumerism, body-mass index, and attitudes about sustainably produced foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Robinson, Ramona (author) and Smith, Chery (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22340
Journal Title:: Agriculture and Human Values
Journal Title Details:: 20(2) : 177-187

4. Community digester operations and dairy farmer perspectives

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Swindal, Megan G. (author), Gillespie, Gilbert W. (author), and Welsh, Rick J. (author)
Format:: Journal article
Publication Date:: 2010-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03048
Journal Title:: Agriculture and Human Values
Journal Title Details:: 27(4) : 461-474

5. Contextualizing farmers' attitudes towards genetically modified crops

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jussaume, Raymond A., Jr. (author) and Kondoh, Kazumi (author)
Format:: Journal article
Publication Date:: 2006-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25282
Journal Title:: Agriculture and Human Values
Journal Title Details:: 23(3) : 341-352

6. Converting or not converting to organic farming in Austria: farmer types and their rationale

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Darnhofer, I. (author), Schneeberger, W. (author), and Freyer, B. (author)
Format:: Journal article
Publication Date:: 2005
Published:: Austria
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29060
Journal Title:: Agriculture and Human Values
Journal Title Details:: 22 : 39-52

7. Environmental beliefs and farm practices of New Zealand farmers: contrasting pathways to sustainability

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fairweather, John R. (author) and Campbell, Hugh R. (author)
Format:: Journal article
Publication Date:: 2003
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20464
Journal Title:: Agriculture and Human Values
Journal Title Details:: 20(3) : 287-300

8. Factors of teacher beliefs related to integrating agriculture into elementary school classrooms

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knobloch, Neil A. (author)
Format:: Journal article
Publication Date:: 2008-12
Published:: USA: Springer
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28904
Journal Title:: Agriculture and Human Values
Journal Title Details:: Vol. 25, No. 4, pp. 529-539

9. Farmer-community connections and the future of ecological agriculture in California

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Feenstra, G. (author), Brodt, Sonja B. (author), Klonsky, Karen (author), Tourte, Laura (author), and Kozloff, Robin (author)
Format:: Journal article
Publication Date:: 2006-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23824
Journal Title:: Agriculture and Human Values
Journal Title Details:: 23(1) : 75-88
Notes:: Examines current and potential connections between the environmental sustainability of contemporary farming practices and the socioeconomic viability of rural communities.

10. Farmers' attitudes and landscape change: evidence from the abandonment of terraced cultivations on Lesvos, Greece

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kizos, Thanasis (author), Dalaka,Anastasia (author), and Petanidou, Theodora (author)
Format:: Journal article
Publication Date:: 2010
Published:: Greece
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03058
Journal Title:: Agriculture and Human Values
Journal Title Details:: 27 : 199-212

11. Farmers' views of soil erosion problems and their conservation knowledge at Beressa Watershed, Central Highlands of Ethiopia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Amsalu, Aklilu (author) and deGraaff, Jan (author)
Format:: Journal article
Publication Date:: 2006-03
Published:: Ethiopia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24421
Journal Title:: Agriculture and Human Values
Journal Title Details:: 23(1) : 99-108
Notes:: Authors find that "most farmers have developed negative attitudes towards externally recommended measures" for soil and water conservation.

12. Folklore and popular conceptions regarding the fauna of a wetland area on the Caribbean coast of Colombia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Turbay, Sandra (author)
Format:: Journal article
Publication Date:: 2004
Published:: Colombia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21582
Journal Title:: Agriculture and Human Values
Journal Title Details:: 21(2-3) : 105+

13. Food provisioning strategies, food insecurity, and stress in an economically vulnerable community: the Northern Cheyenne case

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Whiting, Erin Feinauer (author) and Ward, Carol (author)
Format:: Journal article
Publication Date:: 2010-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03050
Journal Title:: Agriculture and Human Values
Journal Title Details:: 27(4) : 489-504
Notes:: Findings show more stress among Northern Cheyenne Indians of southeastern Montana who use Food Stamps than among those who use a combination of local programs and informal subsistence sources.

14. Foundations and consumption of organic foods in Norway: Common attitudes among farmers and consumers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Storstad, O. (author) and Bjorkhaug, H. (author)
Format:: Journal article
Publication Date:: 2003
Published:: Norway
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22339
Journal Title:: Agriculture and Human Values
Journal Title Details:: 20(2) : 151-163

15. How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kolodinsky, Jane (author), Morris, Sean (author), Pazuniak, Orest (author), and University of Vermont
Format:: Journal article
Publication Date:: 2018-10-29
Published:: United States: Springer Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 8 Document Number: D10315
Journal Title:: Agriculture and Human Values
Journal Title Details:: 36(1) : 117-125
Notes:: 9 pages., Via online journal., Food labels legislated by the U.S. government have been designed to provide information to consumers. It has been asserted that the simple disclosures “produced using genetic engineering” on newly legislated U.S. food labels will send a signal that influences individual preferences rather than providing information. Vermont is the only US state to have experienced mandatory labeling of foods produced using genetic engineering (GE) via simple disclosures. Using a representative sample of adults who experienced Vermont’s mandatory GE labeling policy, we examined whether GE labels were seen by consumers and whether the labels provided information or influenced preferences. Nearly one-third of respondents reported seeing a label. Higher income, younger consumers who search for information about GE were more likely to report seeing a label. We also estimated whether labels served as information cues that helped reveal consumer preferences through purchases, or whether labels served as a signal that influenced preferences and purchases. For 50.5% of consumers who saw a label, the label served as an information cue that revealed their preferences. For 13% of those who saw the label, the label influenced preferences and behavior. Overall, for 4% of the total sample, simple GE disclosures influenced preferences. For a slight majority of consumers who used a GE label, simple disclosures were an information signal and not a preference signal. Searching for GE information, classifying as female, older age and opposing GE in food production significantly increased the probability that GE labels served as an information source. Providing such disclosures to consumers may be the least complex and most transparent option for mandatory GE labeling.

16. How organic farmers view their own practice: results from the Czech Republic

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zagata, Lukas (author)
Format:: Journal article
Publication Date:: 2010-09
Published:: Czech Republic
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03061
Journal Title:: Agriculture and Human Values
Journal Title Details:: 27(3) : 277-290

17. Interpreting orchardists' talk about their orchards: the good orchardists

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hunt, Lesley (author)
Format:: Journal article
Publication Date:: 2010-12
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03049
Journal Title:: Agriculture and Human Values
Journal Title Details:: 27(4) : 415-426
Notes:: Analysis of perceptions of kiwi farmers. "...there may be different ways of being a good farmer."

18. Naturally confused: consumers' perceptions of all-natural and organic pork products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katie M. (author), Meyers, Courtney A. (author), and Irani, Tracy A. (author)
Format:: Journal article
Publication Date:: 2010-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03062
Journal Title:: Agriculture and Human Values
Journal Title Details:: 27(3) : 365-374

19. Naturally confused: consumers' perceptions of all-natural and organic pork products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katie M. (author), Meyers, Courtney A. (author), and Irani, Tracy A. (author)
Format:: Journal article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06594
Journal Title:: Agriculture and Human Values
Journal Title Details:: 27(3) : 365-374

20. Not in my body: rBHG and the rise of organic milk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dupuis, E. Melanie (author)
Format:: Journal article
Publication Date:: 2000-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25544
Journal Title:: Agriculture and Human Values
Journal Title Details:: 17(3) : 285-295

21. Social and environmental attributes of food products in an emerging mass market: challenges of signaling and consumer perception, with European illustrations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Reardon, Thomas (author), Codron, Jean-Marie (author), and Siriex, Lucie (author)
Format:: Journal article
Publication Date:: 2006-10
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25280
Journal Title:: Agriculture and Human Values
Journal Title Details:: 23(3) : 383-297

Bibleaves

1. Agents' perceptions of structure: how Illinois organic farmers view political, economic, social and ecological factors

2. Agroecology and the emergence of a post covid-19 agriculture

3. Associations between self-reported health conscious consumerism, body-mass index, and attitudes about sustainably produced foods

4. Community digester operations and dairy farmer perspectives

5. Contextualizing farmers' attitudes towards genetically modified crops

6. Converting or not converting to organic farming in Austria: farmer types and their rationale

7. Environmental beliefs and farm practices of New Zealand farmers: contrasting pathways to sustainability

8. Factors of teacher beliefs related to integrating agriculture into elementary school classrooms

9. Farmer-community connections and the future of ecological agriculture in California

10. Farmers' attitudes and landscape change: evidence from the abandonment of terraced cultivations on Lesvos, Greece

11. Farmers' views of soil erosion problems and their conservation knowledge at Beressa Watershed, Central Highlands of Ethiopia

12. Folklore and popular conceptions regarding the fauna of a wetland area on the Caribbean coast of Colombia

13. Food provisioning strategies, food insecurity, and stress in an economically vulnerable community: the Northern Cheyenne case

14. Foundations and consumption of organic foods in Norway: Common attitudes among farmers and consumers?

15. How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont

16. How organic farmers view their own practice: results from the Czech Republic

17. Interpreting orchardists' talk about their orchards: the good orchardists

18. Naturally confused: consumers' perceptions of all-natural and organic pork products

19. Naturally confused: consumers' perceptions of all-natural and organic pork products

20. Not in my body: rBHG and the rise of organic milk

21. Social and environmental attributes of food products in an emerging mass market: challenges of signaling and consumer perception, with European illustrations

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